Biology

A Time-Course Study on a Food Contact Material (FCM)-Certified Coating Based on Titanium Oxide Deposited onto Aluminum

Alessandro Di Cerbo, Andrea Mescola, Giuseppe Rosace, Valentina Trovato, Roberto Canton, Ramona Iseppi, Roberta Stocchi, Shakira Ghazanfar, Stefano Rea, Anna Rita Loschi and Carla Sabia

DOI: 10.3390/biology11010097


Frontiers in Microbiology

Editorial: Natural substances: A new weapon against antibiotic-resistant bacteria in the clinical and veterinary field

Ramona Iseppi and Carla Sabia

DOI: 10.3389/fmicb.2022.987615


European Polymer Journal

Pectin as a non-toxic crosslinker for durable and water-resistant biopolymer-based membranes with improved mechanical and functional properties

Serena Regina, Teresa Poerio, Rosalinda Mazzei, Carla Sabia, Ramona Iseppi and Lidietta Giorno

DOI: 10.1016/j.eurpolymj.2022.111193


Fermentation

Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk

Abdul Hameed, Carla Condò, Isfahan Tauseef, Maryam Idrees, Shakira Ghazanfar, Arshad Farid, Muhammad Muzammal, Mohammed Al Mohaini, Abdulkhaliq J Alsalman, Maitham A Al Hawaj, Charles Oluwaseun Adetunji, Wadzani Palnam Dauda, Yasir Hameed, Yousef N. Alhashem and Abeer A Alanazi

DOI: 10.3390/fermentation8040163


Foods

Eco-Friendly Edible Packaging Systems Based on Live- Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables

Ramona Iseppi, Chiara Zurlini, Ilaria Maria Cigognini, Mariarosaria Cannavacciuolo, Carla Sabia and Patrizia Messi

DOI: 10.3390/foods11172632