Antibiotic-resistance and virulence factors in microorganisms
Bacteriocins-producers Lactic Acid Bacteria to use as probiotics in the clinical field
Bacteriocins-producers microorganisms in food, feed or active packaging to improve both the quality and the safety of foodstuffs
Anti-biofilm activity of natural compounds
The antibacterial efficacy of environmental sanitation strategies to use in the community, industrial and clinical settings